Preserving the tradition of food bringing people together

Preserving the tradition of food bringing people together

Preserving the tradition of food bringing people togetherPreserving the tradition of food bringing people togetherPreserving the tradition of food bringing people together

Sampling Dinner

 

Saturday, February 29, 2020

6:30pm - 9:00pm

We're excited to pair up with Cherryl Finney with Finney Fine Wines to bring you a fabulous sampling of great food 

from Chef Dustin Reed and wine pairings and education from Cherryl.  

------------------------------------------------------------------------------------

Sampling Menu


Welcome

Charcuterie Board

James Farm Sharp Cheddar, Point Reyes Blue, Austrian Gruyere, Triple Cream Brie, Port Wine Derby, Prosciutto, Venison Summer Sausage, Eji's House Pate, Assorted Crostinis, Whole Grain Mustard, Guava Habanero Jam, Olives, Cornichons, Nuts, Grapes, Berries

Paired with: 2018 Ticklebumps Brut, Washington


Amuse Bouche

Pickled Beet Deviled Egg, Smoked Salmon, Capers, Chive, Onion Micros


1st Course

Frisee, Haricots Verts, Duck Confit, Baby Heirloom Tomato, Duck Fat Cranberry Walnut Croutons, Goat Cheese Fritte, Prickly Pear Vinaigrette

Paired with: 2018 Hushkeeper Pinot Gris, Willamette Valley, Oregon


2nd Course

Herb Tournedo of Angus Beef, Forest Mushroom Risotto, Red Chard and Balsamic Roasted Tomatoes, Grain Mustard Demi

Paired with: 2016 Hushkeeper Cabernet Sauvignon, Mendocino County California


Sweet Ending

Chocolate Chiffon, Ganache, Champagne Strawberries, Creme Chantilly

Paired with: 2019 Gallivant Bubbly Rose, North Coast, California

------------------------------------------

*Please note: Eji's Culinary is not affiliated with Finney Fine Wines in any way.

Eji's Culinary will not be providing, sampling, serving or selling wines during this event* 

Sampling Dinner

$50.43
Pay with PayPal or a debit/credit card

**Pricing listed is per person**

Chef Dustin Reed

Chef Dustin Reed graduated from the Le Cordon Bleu Program at Scottsdale Culinary Institute with a degree in Culinary Arts. While on his culinary journey, his experience has included fine dining at hotels, resorts and private clubs. Since coming back to Houston, he has been the Executive Chef of NASA/Johnson Space Center, BMC/Statoil, Enbridge and now his own company, Eji's Culinary. 


Dustin's passion is to bring creative menus utilizing simple, fresh, local ingredients with an international flair to palates in the West Houston area. Book your next catered event with Chef Dustin & Eji's Culinary.

Cherryl Finney

image19

Cherryl Finney represents boutique wines that can't be found on retail shelves. They are sourced from all over the world.  You will find most of the famous areas for grapes/wines represented in the inventory. 

Winemakers work directly with the growers and producers who are interested in presenting the amazing wines that are products of organic or biodynamic grown grapes. The end result is delicious wines. Better in the bottle. Better in your glass, and better for you. 

Wines are available for order through Cherryl at this event and typically arrive in 7-9 business days.

image20

Proud Member of the Fulshear-Katy Area Chamber of Commerce