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Many menu items are seasonal. To properly plan and ensure the highest quality, we will need your final menu selection one month prior to your event. All menu prices are subject to a 18% taxable service charge and 8.25% sales tax.
Food, beverage and add-on item charges based on guest count will be based on the Client's final guarantee. Final guest counts are due no later than 12 noon (5) five working days before the date of the event. If no final guest count is received, we will use the number of guests used in the menu proposal. If the guaranteed guest count falls below 75% of the proposal guest count, the price per guest may be increased. We will make every effort to accommodate any last-minute increases in the guest count. We will prepare for 3% over the final guarantee.
Our current service charge is 18%. The service charge helps cover the many costs that go into preparing and planning for your event as well as overhead costs. Service charge is applied to all food, beverage and labor. Service charge is taxable and is not gratuity for the personnel.
A non-refundable deposit of 25% of the total estimated amount will be required to reserve the event date for all functions. Additional deposits leading up to your event day will be established. Payment of all charges is expected 3 days prior to your event. A credit card is required to be on file for any additional charges incurred during the event.
Attendants may be added to your event to enhance the experience and to ensure your food displays remain well-presented and replenished. A chef attendant is required for any action stations or food items needing assembly or final preparation on-site.
Attendant $35 per hour each, four (4) hours minimum
Chef Attendant $50 per hour each, four (4) hours minimum