Eji's on main Menu(menu in progress)

BIG BUNS

All American Burger

1/3# American Akaushi Beef patty, American cheese, shredded lettuce, beefsteak tomato, shaved red onion, pickles, mayonnaise, mustard, ketchup, Potato bun, House Chips

Eji’s Umami Burger

1/3# American Akaushi Beef patty, fried duck egg, gruyère cheese, peanut butter, jalapeño bacon jam, Potato bun, House Chips

Yard Bird

Grilled or Fried Chicken Breast or House smoked turkey breast, applewood bacon, Pure Luck goat cheese, balsamic roasted tomatoes, spring mix, shaved red onion, cilantro lim aioli, brioche bun, House Chips

From the Sea BLT

Blacked Salmon or Togarashi Ahi Tuna, applewood bacon, beefsteak tomato, Hoja Santa goat cheese, spring mix, cilantro lime aioli, herb fougasse, House Chips

GARDEN

Massaged Kale

quinoa, tomato, apple, blueberries, parmesan, toasted almonds. Add a protein! Choice of Lemon Tarragon Vinaigrette, Prickly Pear Vinaigrette, Ranch or House Caesar Dressing

Grilled Romaine

Tomato, shaved red onion, grilled broccoli, applewood bacon, grilled corn, shaved parmesan. Add a protein! Choose of Lemon Tarragon Vinaigrette, Prickly Pear Vinaigrette, Ranch, House Caesar Dressing

Mixed Greens

tomato, shaved red onion, cucumber, carrot, kalamata olive, capers, Hoja Santa goat cheese. Add a protein! Choice of Lemon Tarragon Vinaigrette, Prickly Pear Vinaigrette, Ranch, House Caesar d

DINNER( Served Thursday - Saturday 5pm - Close)

Texas Chicken Cordon Bleu

buttermilk chicken fried chicken breast, grilled pit smoked ham, gruyère, sherry mustard cream. Served with 2 sides

Campfire Teres Major

A.K.A. “Mock Beef Tenderloin“, Marsala crimini mushroom ragout, served with 2 sides

Chicken Fried Steak

Akaushi buttermilk chicken fried steak, Jimmy Dean sausage pepper gravy, served with 2 sides

Dijon Thyme Pork Tenderloin

Berry onion jam, sherry mustard cream

Herb Grilled or Blackened Salmon

Served with 2 sides

Herb Grilled or Togarashi Chicken Breast

served with 2 sides

Togarashi Ahi Tuna

served with 2 sides

PREPARED MEALS

Take and Heat

Quinoa

sautéed, kale, balsamic roasted tomatoes, kalamata olive, roasted brussels sprouts, grilled red bell pepper, balsamic onions, lemon tarragon vinaigrette. Add a protein!

Turmeric Brown & Wild Rice Blend

shallots, green beans, roasted crimini, grilled broccoli, almonds

Barley Primavera

spicy Giardiniera, seasoned toasted chickpeas

Canellini bean ragout

carrot, onion, celery, tomatoes, kale, herbs

Grandmas Meatloaf

garlic whipped mashed potatoes, green beans with shallots

Maw Maw’s Lasagna

green beans with shallots

Herb Grilled Chicken Marsala

Marsala crimini mushroom sauce, garlic whipped mashed potatoes, grilled broccoli

Michael & Vincents Italian Sausage & Tortellini

Sicilian sauce, parmesan, grilled broccoli

Eji’s Chicken N Dumplins

white wine poached and pulled chicken breast, green beans, grilled corn, carrots, onion, celery, peas, herbs, buttermilk biscuit dumplins, creamy chicken gravy